Black Cap Grille

What We Are Doing for COVID-19

At Black Cap Grille we are 100% committed to providing you with an amazing dining experience through our delicious food, unmatched service, and incredible hospitality. Even though some circumstances have changed, our commitment to you has not. We want you to know some of the steps we have taken to provide you with a worry-free dining experience and ask that you join us in helping to make our restaurant a safe workplace for our dedicated staff and your fellow guests.


Meeting or exceeding all State of New Hampshire, and CDC guidelines relating to sanitation and hygiene

Monitoring employees for fever, symptoms, and possible interactions with sick individuals

Continually training employees on sanitation and hygiene standards utilizing ServeSafe certification

Deep cleaning and disinfecting of all surfaces every night and disinfecting after each guest leaves

Always providing clean, sanitized utensils, flatware, and menus for every guest


Refraining from dining with us if you have a fever or communicable illness

Refraining from visiting the restaurant if you are under an isolation or quarantine order/directive

Respecting the restaurant’s sanitation and hygiene standards and processes posted within the restaurant

Practicing “social distancing” in all areas of the restaurant

Sharing special sanitation or hygiene requests with your greeter when arriving at the restaurant