Starters

VENISON CARPACCIO 18
pan charred | bayley hazen (vt) blue cheese | roast mushroom tapenade | grilled flatbread |

MIXED CRUDO 19
chilled shrimp . calamari . maine lobster claws | watermelon | mango - ancho coulis | yuzu | petit greens |

STEAMED POT STICKERS 12
chicken & vegetable filled | pan seared | ponzu dipping sauce |

DRY RUBBED WINGS 15
spice rubbed | oven roasted | honey - sriracha dipping sauce | scallions | sesame | (gf)

GOAT CHEESE MELT 15
baked vermont creamery bijou goat cheese | bacon wrapped | savory fig preserves | grilled flatbread |

STEAMIN' MAINE MUSSELS 17
rope cultured | white wine | butter | capers | garlic | parsley | garlic bread |

Greens

Cap any salad with... GRILLED NATURAL CHICKEN BREAST 8 | SEARED SALMON 12 | BLACK BEAN CAKE 6 | SAUTEED SHRIMP 9 | AKAUSHI FLANK STEAK 19 |

MOROCCAN CHICKPEA SALAD 13
local petite greens | chickpeas | kalamata olives | sweet drop peppers | cucumber | tomato | red onion | lemon & garlic tahini dressing | (gf)

GRILLED CAESAR WEDGE 10
grilled romaine | caesar dressing | croutons | shaved parmesan |

BEET & BLUE SALAD 13
roasted beets | seasonal greens | jasper hill blue cheese | candied toasted walnuts | roasted shallot vinaigrette | (gf)

SUMMER FRUIT & GOAT SALAD 13
local petite greens | blueberries | strawberries |toasted almonds | vermont creamery goat cheese | honey lemon vinaigrette | (gf)

Soups

NEW ENGLAND CLAM CHOWDER 8

SUMMER PISTOU 8
fresh harvest vegetables | tomato | vegetable broth | basil | parmesan |

Casuals

THE 2369' 15
black pastrami | caramelized onions | melted swiss | grilled marbled rye | thousand island dressing |

LOBSTER ROLL 34
fresh picked claw & knuckle | clarified lemon butter or light mayo | celery | local field greens | fries |

GRILLED CHICKEN & PROSCIUTTO MELT 15
natural chicken breast | proscuitto | dill havarti | savory strawberry preserves | balsamic glaze | telera roll | fries |

CHIPOTLE SHRIMP TACO 15
corn tortilla | pico de gallo | petite greens | avocado ranch |

DUCK STEAM BUNS 16|
shredded braised duck | orange & sweet chile sauce | spicy cucumber | pickled slaw | ginger |

Entrees

PISTACHIO ENCRUSTED SALMON 26
naturally raised roasted salmon | pistachio crust | parsley caper & dill chimichurri | lundberg organic rice | sherry drizzle | (gf) |

SEARED HALIBUT 33
wild caught | pan seared | tomato | lemon | basil | purple sticky rice |(gf)|

CARAMELIZED SEA SCALLOPS 30
pan seared maine sea scallops | pork belly | charred tomato & blood orange glaze | roast fingerling potatoes | (gf) |

CHICKEN under a BRICK 25
savory seasoned natural statler breast | roast fingerling potatoes | spiced pecans | pomegranate - cider glaze | (gf) |

STEAK & FRITES 28
snake river (id) wagyu flank steak | steak fries | black cap steak sauce | grilled asparagus | (gf) |

GRILLED SIRLOIN STEAK 32
piedmontese heritage beef | green peppercorn demi glace | roast fingerling potatoes | (gf) |

BYO Burger

All served with green leaf lettuce, tomato, skinny fries and a pickle

HALF-POUND LOCALLY RAISED GRASS-FED BEEF 15

ALL NATURAL CHICKEN BREAST 14

HOUSEMADE BLACK BEAN VEGGIE BURGER 12

Wagyu Beef Cheeseburger

SNAKE RIVER KOBE BEEF 22
high lawn alpina cheese | oyster mushrooms | grilled red onion | butter toasted bun |

Kid's

CHEESE BURGER 8

CHICKEN FINGERS 8

KRAFT MAC & CHEESE 8

GRILLED CHEESE 8

Dessert

CAPPUCCINO CHEESECAKE 8
mocha | espresso syrup |

CHOCOLATE TORTE 7
flourless cake | chocolate ganache | (gf)

CREME BRULEE 8
vanilla bean custard | local maple syrup |

CRANBERRY BREAD PUDDING 8
white chocolate | caramel sauce | vanilla ice cream |