First time visiting North Conway. The Passenger sitting next to me on the plane recommended this restaurant and pointed out to me that when a restaurant hangs a yellow flag with a fork on it, is a locally owned establishment, not part of a chain. Given our first time to the northeast, we had to taste the New England clam chowder and a lobster roll for our late lunch. Not only was it among the best clam chowders I’ve ever eaten, but the lobster roll was served at our request on a gluten-free bun . The service was outstanding. The elderflower cocktail was superb.
What a lucky serendipitous recommendation! So happy to have dined here.
EDIT to say we spent 3 more days in New England and had clam chowder three more times. HANDS DOWN this was THE best clam chowder in three states.