Starters

CHEESE & CHARCUTERIE BOARD 17
new england charcuterie salamis | high lawn alpina crema | jasper hill (vt) bayley hazen blue | marcona almonds | fig preserves | cornichons | wood fired flat breads |

JONAH CRAB CAKES 14
maine coaast crab | celery | onion | asparagus | lemon aioli |

STEAMED POT STICKERS 12
chicken & vegetable filled | pan seared | ponzu dipping sauce |

DRY RUBBED WINGS 15
spice rubbed | oven roasted | honey - sriracha dipping sauce | scallions | sesame |

HONDURAN SHRIMP CEVICHE 14
fried plantain | coconut | squeezed lime | salsa | jalapeño | cilantro |

STEAMIN' MAINE MUSSELS 14
rope cultured | white wine | butter | capers | garlic | parsley | garlic bread |

Greens

Cap any salad with... GRILLED NATURAL CHICKEN BREAST 8 | SEARED SALMON 8 | BLACK BEAN CAKE 6 | SAUTEED SHRIMP 8 | AKAUSHI FLANK STEAK 19 |

BURRATA & TOMATO 12
Weston farm tomato | field greens | narraganset creamery burrata | olives | basil | balsamic glaze |

GRILLED CAESAR WEDGE 9
grilled romaine | caesar dressing | croutons | shaved parmesan |

BEET & BLUE SALAD 11
roasted beets | seasonal greens | jasper hill blue cheese | candied toasted walnuts | roasted shallot vinaigrette |

PEARS & GOAT 10
mixed greens | toasted almonds | vermont creamery goat cheese | honey lemon vinaigrette |

Soups

NEW ENGLAND CLAM CHOWDER 8

SUMMER PISTOU 8
seasonalvegetables | tomato | chicken broth | basil | parmesan

Casuals

THE 2369' 14
black pastrami | caramelized onions | melted swiss | grilled marbled rye | thousand island dressing |

LOBSTER ROLL 30
fresh picked maine claw & knuckle | clarified lemon butter or light mayo | celery | local greens | brioche bun |

KOREAN BRISKET STEAM BUNS 15
braised black angus brisket | gochujang | barbecue | kimchi slaw | ginger aioli | steamed bao buns |

GRILLED CHICKEN & PROSCUITTO MELT 14
natural chicken | proscuitto | dill havarti | savory strawberry preserves | balsamic glaze telera roll |

Entrees

PISTACHIO ENCRUSTED SALMON 26
naturally raised roasted salmon | pistachio crust | parsley caper & dill chimichurri | lundberg organic rice | sherry drizzle |

MAPLEWOOD PLANK ROAST HADDOCK 24
wild-caught | maple shoyu glaze | citrus scented | roast artichoke | rosemary | brown rice | roast beets |

CARAMELIZED SEA SCALLOPS 28
pan seared maine sea scallops | pork belly | charred tomato & blood orange glaze | roast fingerling potatoes | roast weston's farm corn |

CHICKEN UNDER a BRICK 24
savory seasoned natural statler breast | twice baked potato | spiced pecans | roast brussels sprouts | pomegrnate - cider glaze |

STEAK & FRITES 28
snake river (id) wagyu flank steak | steak fries | black cap steak sauce | grilled asparagus |

GRILLED SIRLOIN STEAK 32
piedmontese heritage beef | black pepper - bacon - herb boursin cheese | mushroom & spinach risotto |

BYO Burger

All served with green leaf lettuce, tomato, skinny fries and a pickle

HALF-POUND LOCALLY RAISED GRASS-FED BEEF 15

ALL NATURAL CHICKEN BREAST 12

HOUSEMADE BLACK BEAN VEGGIE BURGER 10

Wagyu Beef Cheeseburger

SNAKE RIVER KOBE BEEF 22
high lawn alpina cheese | oyster mushrooms | grilled red onion | butter toasted bun |

Kid's

CHEESE BURGER 7

CHICKEN FINGERS 7

KRAFT MAC & CHEESE 7

GRILLED CHEESE 7

Dessert

SKILLET BLUEBERRY CRISP 8
local blueberries | vanilla ice cream |

CHOCOLATE TORTE 7
flourless cake | chocolate ganache |

KEY LIME PIE 7
graham cracker crust | mixed berry coulis |

BUTTERSCOTCH & BANANA BREAD PUDDING 7
caramel sauce | vanilla ice cream |