Starters
VENISON CARPACCIO 18
pan charred | bayley hazen (vt) blue cheese | roast mushroom tapenade | grilled flatbread |
MIXED CRUDO 19
chilled shrimp . calamari . maine lobster claws | watermelon | mango - ancho coulis | yuzu | petit greens |
STEAMED POT STICKERS 13
chicken & vegetable filled | pan seared | ponzu dipping sauce |
DRY RUBBED WINGS 16
spice rubbed | oven roasted | honey - sriracha dipping sauce | scallions | sesame | (gf)
GOAT CHEESE MELT 15
baked vermont creamery bijou goat cheese | bacon wrapped | savory fig preserves | grilled flatbread |
STEAMIN' MAINE MUSSELS 17
rope cultured | white wine | butter | capers | garlic | parsley | garlic bread |
Greens
Cap any salad with... GRILLED NATURAL CHICKEN BREAST 8 | SEARED SALMON 12 | BLACK BEAN CAKE 6 | SAUTEED SHRIMP 9 | AKAUSHI FLANK STEAK 19 |
MOROCCAN CHICKPEA SALAD 14
local petite greens | chickpeas | kalamata olives | sweet drop peppers | cucumber | tomato | red onion | lemon & garlic tahini dressing | (gf)
GRILLED CAESAR WEDGE 12
grilled romaine | caesar dressing | croutons | shaved parmesan |
BEET & BLUE SALAD 15
roasted beets | seasonal greens | jasper hill blue cheese | candied toasted walnuts | roasted shallot vinaigrette | (gf)
SUMMER FRUIT & GOAT SALAD 14
local petite greens | blueberries | strawberries |toasted almonds | vermont creamery goat cheese | honey lemon vinaigrette | (gf)
Soups
NEW ENGLAND CLAM CHOWDER 8
SUMMER PISTOU 8
fresh harvest vegetables | tomato | vegetable broth | basil | parmesan |
Casuals
THE 2369' 15
black pastrami | caramelized onions | melted swiss | grilled marbled rye | thousand island dressing |
LOBSTER ROLL 34
fresh picked claw & knuckle | clarified lemon butter or light mayo | celery | local field greens | fries |
GRILLED CHICKEN & PROSCIUTTO MELT 16
natural chicken breast | proscuitto | dill havarti | savory strawberry preserves | balsamic glaze | telera roll | fries |
CHIPOTLE SHRIMP TACO 16
corn tortilla | pico de gallo | petite greens | avocado ranch |
DUCK STEAM BUNS 17
shredded braised duck | orange & sweet chile sauce | spicy cucumber | pickled slaw | ginger |
Entrees
PISTACHIO ENCRUSTED SALMON 28
naturally raised roasted salmon | pistachio crust | parsley caper & dill chimichurri | lundberg organic rice | sherry drizzle | (gf) |
SEARED HALIBUT 33
wild caught | pan seared | tomato | lemon | basil | purple sticky rice |(gf)|
CARAMELIZED SEA SCALLOPS 33
pan seared maine sea scallops | pork belly | charred tomato & blood orange glaze | roast fingerling potatoes | (gf) |
CHICKEN under a BRICK 26
savory seasoned natural statler breast | roast fingerling potatoes | spiced pecans | pomegranate - cider glaze | (gf) |
STEAK & FRITES 29
snake river (id) wagyu flank steak | steak fries | black cap steak sauce | grilled asparagus | (gf) |
GRILLED SIRLOIN STEAK 35
piedmontese heritage beef | green peppercorn demi glace | roast fingerling potatoes | (gf) |
BYO Burger
All served with green leaf lettuce, tomato, skinny fries and a pickle
HALF-POUND LOCALLY RAISED GRASS-FED BEEF 16
ALL NATURAL CHICKEN BREAST 14
HOUSEMADE BLACK BEAN VEGGIE BURGER 12
Wagyu Beef Cheeseburger
SNAKE RIVER KOBE BEEF 22
high lawn alpina cheese | oyster mushrooms | grilled red onion | butter toasted bun |
Kid's
CHEESE BURGER 9
CHICKEN FINGERS 9
KRAFT MAC & CHEESE 8
GRILLED CHEESE 8
Dessert
CAPPUCCINO CHEESECAKE 8
mocha | espresso syrup |
CHOCOLATE TORTE 7
flourless cake | chocolate ganache | (gf)
CREME BRULEE 8
vanilla bean custard | local maple syrup |
BLUEBERRY ALMOND BREAD PUDDING 8
white chocolate | toasted almonds | blueberry coulis | vanilla ice cream |
Starters
VENISON CARPACCIO 18
pan charred | bayley hazen (vt) blue cheese | roast mushroom tapenade | grilled flatbread |
MIXED CRUDO 19
chilled shrimp . calamari . maine lobster claws | watermelon | mango - ancho coulis | yuzu | petit greens |
STEAMED POT STICKERS 13
chicken & vegetable filled | pan seared | ponzu dipping sauce |
DRY RUBBED WINGS 16
spice rubbed | oven roasted | honey - sriracha dipping sauce | scallions | sesame | (gf)
GOAT CHEESE MELT 15
baked vermont creamery bijou goat cheese | bacon wrapped | savory fig preserves | grilled flatbread |
STEAMIN' MAINE MUSSELS 17
rope cultured | white wine | butter | capers | garlic | parsley | garlic bread |
Greens
Cap any salad with... GRILLED NATURAL CHICKEN BREAST 8 | SEARED SALMON 12 | BLACK BEAN CAKE 6 | SAUTEED SHRIMP 9 | AKAUSHI FLANK STEAK 19 |
MOROCCAN CHICKPEA SALAD 14
local petite greens | chickpeas | kalamata olives | sweet drop peppers | cucumber | tomato | red onion | lemon & garlic tahini dressing | (gf)
GRILLED CAESAR WEDGE 12
grilled romaine | caesar dressing | croutons | shaved parmesan |
BEET & BLUE SALAD 15
roasted beets | seasonal greens | jasper hill blue cheese | candied toasted walnuts | roasted shallot vinaigrette | (gf)
SUMMER FRUIT & GOAT SALAD 14
local petite greens | blueberries | strawberries |toasted almonds | vermont creamery goat cheese | honey lemon vinaigrette | (gf)
Soups
NEW ENGLAND CLAM CHOWDER 8
SUMMER PISTOU 8
fresh harvest vegetables | tomato | vegetable broth | basil | parmesan |
Casuals
THE 2369' 15
black pastrami | caramelized onions | melted swiss | grilled marbled rye | thousand island dressing |
LOBSTER ROLL 34
fresh picked claw & knuckle | clarified lemon butter or light mayo | celery | local field greens | fries |
GRILLED CHICKEN & PROSCIUTTO MELT 16
natural chicken breast | proscuitto | dill havarti | savory strawberry preserves | balsamic glaze | telera roll | fries |
CHIPOTLE SHRIMP TACO 16
corn tortilla | pico de gallo | petite greens | avocado ranch |
DUCK STEAM BUNS 17
shredded braised duck | orange & sweet chile sauce | spicy cucumber | pickled slaw | ginger |
Entrees
PISTACHIO ENCRUSTED SALMON 28
naturally raised roasted salmon | pistachio crust | parsley caper & dill chimichurri | lundberg organic rice | sherry drizzle | (gf) |
SEARED HALIBUT 33
wild caught | pan seared | tomato | lemon | basil | purple sticky rice |(gf)|
CARAMELIZED SEA SCALLOPS 33
pan seared maine sea scallops | pork belly | charred tomato & blood orange glaze | roast fingerling potatoes | (gf) |
CHICKEN under a BRICK 26
savory seasoned natural statler breast | roast fingerling potatoes | spiced pecans | pomegranate - cider glaze | (gf) |
STEAK & FRITES 29
snake river (id) wagyu flank steak | steak fries | black cap steak sauce | grilled asparagus | (gf) |
GRILLED SIRLOIN STEAK 35
piedmontese heritage beef | green peppercorn demi glace | roast fingerling potatoes | (gf) |
BYO Burger
All served with green leaf lettuce, tomato, skinny fries and a pickle
HALF-POUND LOCALLY RAISED GRASS-FED BEEF 16
ALL NATURAL CHICKEN BREAST 14
HOUSEMADE BLACK BEAN VEGGIE BURGER 12
Wagyu Beef Cheeseburger
SNAKE RIVER KOBE BEEF 22
high lawn alpina cheese | oyster mushrooms | grilled red onion | butter toasted bun |
Kid's
CHEESE BURGER 9
CHICKEN FINGERS 9
KRAFT MAC & CHEESE 8
GRILLED CHEESE 8
Dessert
CAPPUCCINO CHEESECAKE 8
mocha | espresso syrup |
CHOCOLATE TORTE 7
flourless cake | chocolate ganache | (gf)
CREME BRULEE 8
vanilla bean custard | local maple syrup |
BLUEBERRY ALMOND BREAD PUDDING 8
white chocolate | toasted almonds | blueberry coulis | vanilla ice cream |



Order Online!
Allow 3-4 days for delivery
Our gift cards never expire,
carry no fees, don't reduce in value
if unused, and are shipped via USPS
free of charge when ordered online.
Happy Holidays!
Wednesday–Sunday Noon-9PM
Bar serves later

